A delicious and fresh salad made with grape or cherry tomatoes and English cucumber tossed with a tasty parmesan garlic vinaigrette dressing.
Course Side Dish
Cuisine Italian
Prep Time 15minutes
Total Time 15minutes
Servings 4servings
Calories 121kcal
Author Tempie
Ingredients
1(16-ounce) container of cherry or grape tomatoes, sliced in half or quartered if large
1english cucumber, quartered lengthwise and sliced 1/4-inch thick
3/4cupthinly sliced green onion (green parts only)
1largeclove of garlic, minced
2 tbspextra virgin olive oil
1tbspapple cider vinegar
1/4cupgrated Italian Parmesan cheese
1/2tsp dried Italian seasoning
1/2tspfine sea salt
Instructions
In the bottom of a large bowl, whisk together the olive oil, vinegar, garlic, sea salt and Italian seasoning. Add the cheese and gently whisk again.
Add the vegetables and toss well to combine. Serve immediately or cover and refrigerate until ready to serve. Salad will keep for two days but will get more watery as it sits.
Notes
If you can't find or want a slightly less expensive option than Parmigiano Reggiano cheese, you can substitute Grana Padano cheese. They are similar in flavor and both are available at Trader Joe's.