This White Bean Hummus is infused with the herby flavors of fresh rosemary and thyme. It makes an easy and healthy snack.
Course Snack/Appetizer
Cuisine Mediterranean
Prep Time 5minutes
Total Time 5minutes
Servings 4servings
Calories 181kcal
Author Tempie
Ingredients
1(15.5 oz)can of cannellini beans
2 smallcloves of garlic
3 tbspextra virgin olive oil
1tbspfresh lemon juice
1tbspwater
2tspfinely chopped fresh rosemary
1tspfresh thyme
1/2tspfine sea salt and black pepper to taste
Instructions
Place all ingredients into the bowl of a food processor. Pulse until smooth and creamy. Transfer to a small bowl and serve with raw veggies or pita chips.
Notes
1.You can add an additional tablespoon of water if you'd like a thinner consistency. 2.For less garlic flavor, use 1 garlic clove instead of two.Estimated Nutrition Facts: