A bowl of white bean hummus on a plate with raw veggies.

White Bean Hummus

This White Bean Hummus is infused with the herby flavors of fresh rosemary and thyme. It makes an easy and healthy snack. 
Course Snack/Appetizer
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 181kcal
Author Tempie


  • 1 (15.5 oz) can of cannellini beans
  • 2 small cloves of garlic
  • 3 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp water
  • 2 tsp finely chopped fresh rosemary
  • 1 tsp fresh thyme
  • 1/2 tsp fine sea salt and black pepper to taste


  • Place all ingredients into the bowl of a food processor. Pulse until smooth and creamy. Transfer to a small bowl and serve with raw veggies or pita chips. 


1.You can add an additional tablespoon of water if you'd like a thinner consistency.
2.For less garlic flavor, use 1 garlic clove instead of two.
Estimated Nutrition Facts: