A bowl of white bean hummus on a plate with raw veggies.
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White Bean Hummus

This White Bean Hummus is infused with the herby flavors of fresh rosemary and thyme. It makes an easy and healthy snack. 
Course Snack/Appetizer
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 181kcal
Author Tempie

Ingredients

  • 1 (15.5 oz) can of cannellini beans
  • 2 small cloves of garlic
  • 3 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp water
  • 2 tsp finely chopped fresh rosemary
  • 1 tsp fresh thyme
  • 1/2 tsp fine sea salt and black pepper to taste

Instructions

  • Place all ingredients into the bowl of a food processor. Pulse until smooth and creamy. Transfer to a small bowl and serve with raw veggies or pita chips. 

Notes

1.You can add an additional tablespoon of water if you'd like a thinner consistency.
2.For less garlic flavor, use 1 garlic clove instead of two.
Estimated Nutrition Facts: