Super flavorful and delicious, these Baked Potato Wedges make a delicious side dish for steak, chicken or fish!
1.The lemon zest is optional, I like that it adds a brightness to the potatoes.
2.To reheat leftovers: Preheat oven to 425°F and line baking sheet with parchment paper. Place the leftover potato wedges onto the pan and place into the oven. Bake for ten minutes, flipping the potatoes halfway through.
3.I don't recommend using dried rosemary, but you can use dried thyme if you want. Dried rosemary just isn't as aromatic or good in my opinion.
Estimated Nutrition Facts based on 6 wedges per person.