Oven Baked Eggs with Spinach
These Oven Baked Eggs with Spinach make a healthy and tasty breakfast or lunch option!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
- 1 tbsp ghee or olive oil
- 1 (9 or 10oz) bag of baby spinach
- 1/2 cup shredded Mexican cheese
- 4 rounded tbsp salsa
- 4 large eggs
- salt and pepper to taste
Preheat oven to 375°F.
Heat the oil over medium-high heat. Add as much spinach to the skillet as it will hold, and cook, turning frequently, adding a handful of additional spinach at a time until all of it is just wilted, 4-5 minutes.
Make 4 indentations in the spinach. Spoon the salsa into the wells you have made. Crack one egg on the top of each serving of salsa. Be careful to make sure your yolks stay intact.
Place skillet in the oven and let cook until egg whites have just set or until your desired doneness is reached. Keep a close eye on the oven beginning around the 8-minute mark.