This Roasted Red Pepper Hummus is made without tahini. Serve it with raw veggies for a quick and healthy snack!
Course Snack
Cuisine Tex-Mex
Prep Time 8minutes
Total Time 8minutes
Servings 5servings
Calories 151kcal
Author Tempie
Ingredients
1 (14.5 oz)can of garbanzo beans
1/4 cupdiced red onion
2small cloves of garlic, minced (use only 1 for a milder garlicky flavor)
2/3 cup coarsely chopped roasted red pepper
1/4 cup fresh cilantro
1/4 tsp ground cumin
1/4 rounded tsp chipotle chili powder (reduce depending on heat tolerance)
1/2 tsp fine sea salt
3tbsp extra virgin olive oil
1 tbsp fresh lime juice
1-2tbsp water (depending on desired consistency)
Instructions
Place the garbanzo beans in the food processor, and pulse a few seconds to break up the beans. Scrape down the sides of the food processor as needed. Add the roasted pepper, red onions, garlic, seasonings, olive oil, water, lime juice and cilantro. Process until smooth and creamy, scraping down the sides of the food processor as needed.