This Spicy Roasted Red Pepper Hummus is made without tahini and is an easy healthy snack!
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Spicy Roasted Red Pepper Hummus

This Roasted Red Pepper Hummus is made without tahini. Serve it with raw veggies for a quick and healthy snack! 
Course Snack
Cuisine Tex-Mex
Prep Time 8 minutes
Total Time 8 minutes
Servings 5 servings
Calories 151kcal
Author Tempie

Ingredients

  • 1 (14.5 oz) can of garbanzo beans
  • 1/4 cup diced red onion
  • 2 small cloves of garlic, minced (use only 1 for a milder garlicky flavor)
  • 2/3 cup coarsely chopped roasted red pepper
  • 1/4 cup fresh cilantro
  • 1/4 tsp ground cumin
  • 1/4 rounded tsp chipotle chili powder (reduce depending on heat tolerance)
  • 1/2 tsp fine sea salt
  • 3 tbsp extra virgin olive oil
  • 1 tbsp fresh lime juice
  • 1-2 tbsp water (depending on desired consistency)

Instructions

  • Place the garbanzo beans in the food processor, and pulse a few seconds to break up the beans. Scrape down the sides of the food processor as needed. Add the roasted pepper,  red onions, garlic, seasonings, olive oil, water, lime juice and cilantro. Process until smooth and creamy, scraping down the sides of the food processor as needed.

Notes

Estimated Nutrition Facts: