Fresh Peach Salsa
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Fresh Peach Salsa

This Fresh Peach Salsa makes a tasty snack with tortilla chips or as a topping for grilled meats and fish. 
Course Snack/Appetizer
Cuisine Tex-Mex
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 servings
Calories 49kcal
Author Tempie

Ingredients

  • 1 1/4 pound fresh ripe peaches, diced
  • 3 medium vine-ripened tomatoes, diced
  • 2/3 cup finely chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1 large jalapeño, seeds and ribs removed if desired, minced (2 if small)
  • 1 tbsp fresh lime juice
  • 1 tsp fine sea salt
  • 1/4 tsp ground cumin

Instructions

  • In a large bowl, add all of the ingredients and gently stir until well combined. Use a tortilla chip to taste test, then serve. Or if making a few hours ahead, cover and refrigerate until ready to serve. 

Notes

Estimated Nutrition Facts: