Red Bean & Sausage Soup
Servings 4
Ingredients
- 1 Cup dried red beans , soaked overnight or for 8 hours
- 7 Ounce smoked turkey sausage , cut into 1/2 dice
- 3 carrots , chopped
- 3 stalks of celery , chopped
- 1 medium russet potato , diced
- 5 cloves of garlic , chopped
- 1 large red onion , chopped
- 5 Cup chicken stock
- 1 Tablespoon creole seasoning (such as Tony Chachere)
- 1/2 Teaspoon onion powder
- salt to taste
- Optional garnishes cajun pepper sauce , chopped parsley
Instructions
- In a four quart slow cooker, add the first ten ingredients. Cook on high for five hours. Check seasonings, and adjust if necessary. Serve with cornbread.