Preheat oven to 400°F. On a large rimmed baking sheet, add all of the vegetables. Pour the olive oil over the veggies, sprinkle with the garlic salt and toss to coat. Place in the oven and bake until lightly browned and tender, about 45 minutes. About 10-15 minutes before the veggies are done, you will want to start browning the chicken sausage. Heat 1 tsp of coconut (or olive) oil in a large skillet. Add the sausage and begin breaking it up as it browns. When the sausage is browned, add the tomatoes, roasted vegetables and fresh basil to the pan and toss to combine. Check the seasonings and adjust if necessary.