Rosemary Baked Ricotta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 -6
Ingredients
- 1 cup whole milk ricotta cheese
- 1 large clove of garlic , minced
- 1 tsp finely chopped fresh rosemary
- 1/2 tsp sea salt
- 1/4 -1/2 tsp crushed red pepper flakes (depending on how spicy you want it)
Instructions
- In a small mixing bowl, add all of the ingredients and mix to combine. Pour into a 6-8 oz. capacity ramekin. Place onto a cookie sheet lined with foil and bake until the top starts to get golden brown, about 20-25 minutes. Serve immediately with veggies, crackers, bruschetta.
Notes
Other recipe ideas:
Use leftovers on top of a baked potato or mix into ground beef and make hamburger patties.