Rosemary Baked Ricotta

Course Snack/Appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 -6
Author Tempie Hughes


  • 1 cup whole milk ricotta cheese
  • 1 large clove of garlic , minced
  • 1 tsp finely chopped fresh rosemary
  • 1/2 tsp sea salt
  • 1/4 -1/2 tsp crushed red pepper flakes (depending on how spicy you want it)


  • In a small mixing bowl, add all of the ingredients and mix to combine. Pour into a 6-8 oz. capacity ramekin. Place onto a cookie sheet lined with foil and bake until the top starts to get golden brown, about 20-25 minutes. Serve immediately with veggies, crackers, bruschetta.


Other recipe ideas:
Use leftovers on top of a baked potato or mix into ground beef and make hamburger patties.