Berry Compote
This easy Berry Compote is naturally sweetened and makes a great topping for waffles, pancakes or oatmeal!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Ingredients
- 1 lb . fresh strawberries , sliced in half (quartered if really large)
- 1 cup fresh or frozen blueberries
- 1/4 -1/2 cup coconut palm sugar (depending on how sweet or tart the berries are)
- 1 tbsp fresh lemon juice
Instructions
- In a 2 qt. sauce pan, add the strawberries, blueberries, lemon juice and coconut sugar and stir together. Heat over medium heat until it starts to bubble, then lightly mash the fruit and stir. Lower heat to medium low and let cook, occasionally mashing the fruit with the back of a spoon, for 10-12 minutes. Serve immediately, or place into a clean jar or container, let cool and place into the fridge. Reheat before serving.
Video
Notes
Regular cane sugar can be substituted at a 1:1 ratio for the coconut palm sugar.