Creamy Avocado Dip

Creamy Avocado Dip

Servings 6
Author Tempie Hughes


  • 2 small avocados (or one large), halved, pit removed, flesh scooped out
  • 1/3 cup plain yogurt
  • 1/4 tsp smoked paprika
  • 1/4 tsp onion powder
  • 1/4 tsp cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper (reduce amount if you want less heat)
  • 1/4 tsp sea salt or to taste


  • Place all of the ingredients into a food processor (or mini food chopper) and pulse until the ingredients are well incorporated and the mixture is smooth.