Chili Roasted Potatoes
Deliciously seasoned with chili powder, smoked paprika and cumin, these Chili Roasted Potatoes are packed with a ton of flavor. They are especially tasty served alongside steak or grilled chicken!
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 servings
Calories 177kcal
Ingredients
- 1.5 lbs . baby red potatoes , cut into quarters if large, halved if small
- 1/2 medium white onion , coarsely chopped
- 1 tbsp olive oil
- 1 tbsp , plus 1 tsp white balsamic vinegar
- 1 tsp smoked paprika
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- sea salt to taste
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together the olive oil, vinegar, smoked paprika, cumin, chili powder and garlic powder. Add the potatoes and onions and gently toss to coat.
- Spread evenly out onto a baking sheet lined with parchment paper. Roast, tossing with a spatula halfway through the cooking time, until tender, crisp and skins are slightly shriveled, between 35-50 minutes. Sprinkle with sea salt to taste and serve.
Notes
Estimated Nutrition Facts: