Honey Dijon Chicken with Lime
Prep Time 10 minutes
Cook Time 45 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings 4 servings
Ingredients
- 2.5 to 3 lbs. chicken leg quarters
Marinade:
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 2 tbsp raw liquid honey
- 1 tbsp dijon mustard
- 3 smashed garlic cloves
- 1 tsp fine sea salt
- 1 tsp crushed red pepper flakes (use smaller amount if you want it less heat)
Instructions
- In a large bowl, whisk together all of the marinade/sauce ingredients. Add the chicken and toss to coat the chicken. Let sit on counter for 30 minutes to an hour.
- Preheat oven to 350° F.
- Place chicken into baking dish, pour marinade/sauce over the chicken and place uncovered into your pre-heated oven. Bake for 45 minutes to an hour or until an inserted meat thermometer registers 170°F and juices run clear.