Happy Monday, y’all! I hope that you all had a great weekend! I spent a good part of last night looking up recipes for this week’s meal plan. I am looking forward to trying out some new recipes this week. I also plan to make a grain-free version of my Buffalo Chicken Chili and will be posting that on here soon. We haven’t made a big grocery shopping trip in a while, so that is on the schedule for this afternoon. We plan to hit up the new Trader Joe’s first. I’ve never been to one, so I’m pretty excited!
Monday
Brunch: Green Eggs and Turkey
Dinner: Mustard Lime Chicken, Mashed Chipotle Sweet Potatoes, sauteed spinach (using coconut oil)
Tuesday
Breakfast: Kale Mushroom Omelet
Lunch: Leftovers from last night’s dinner
Dinner: Buffalo Chicken Chili (test recipe) served over Cauliflower “Rice”
Wednesday
Breakfast: Kale Mushroom Omelet
Lunch: Leftover chili
Dinner: Italian Sausage and Kale Soup
Thursday
Breakfast: Bacon Sweet Potato Breakfast Hash
Lunch: Leftover soup
Dinner: Chipotle Lime Salmon w/ Cauliflower Rice
Friday
Breakfast: Leftover Breakfast Hash
Lunch: Turkey Patties w/ steamed veggies
Dinner: Chicken fajitas or tacos (using lettuce cups as tortillas)
Saturday
Lunch: Leftover turkey patties
Dinner: eating out
What’s on your menu for the week?
