This Fresh Cranberry Sauce is super easy to make and SO much better than the canned stuff! It’s naturally sweetened and infused with the fresh flavors of lemon and rosemary.
Growing up, the only cranberry sauce I remember eating was the kind from a can. I can still recall the sound it made as it fell out the can. Schloop! My mom would cut the canned-shaped jellied sauce into slices, and it was served on the same glass dish each year….