A Spinach-Basil Pesto that is not only delicious but also more nutritious thanks to the addition of the spinach. It’s a nut-free pesto that is super easy to make! Toss it with pasta or as a topping for fish. Trust me. It transforms cod, which can be bland, into something wonderful. Just spread an even layer over the top of the fish, then bake until cooked through. So yummy!
I also tossed a little bit of this Spinach-Basil Pesto into the cooked basmati rice I served with the cod, and it was SO much better than just plain rice. You could also use this as a sandwich spread if you want….
