Next week is Cinco de Mayo, and while I certainly don’t need an excuse to eat Tex-Mex or Mexican food, I sure will take one! It’s my favorite type of food in the world to eat. Today I thought I’d do a roundup of Mexican-inspired recipes from my blog, just in case you need some Cinco de Mayo recipe inspiration of your own.
Salsa, Dip and Condiment Recipes
Side Dishes
Easy Coleslaw with Jalapeños and Cilantro
Fresh Sweet Corn and Jalapeños
Pinto Beans with Bacon and Peppers
Sauteed Zucchini with Poblano Peppers
Soups
Slow Cooker Vegetarian Black Bean Chili
Main Courses