Cranberry Chicken Salad
Make this Cranberry Chicken Salad and serve it on a bed of lettuce, in a wrap or on sandwich bread for an easy lunch!
Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 servings
Calories 407kcal
Ingredients
- 1/2 cup mayo
- 1/3 cup whole berry cranberry sauce
- 2 1/2 cups cubed chicken or turkey breast
- 1/3 cup finely chopped red onion
- 1/2 cup finely chopped celery
- 1 tsp finely chopped fresh rosemary
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- sea salt and black pepper to taste
Instructions
- In the bottom of a large bowl, mix the mayo and cranberry sauce until combined.
- Add the chicken, celery onion and seasonings to the bowl and toss together until well combined. Cover and refrigerate for at least 2 hours before serving.
- Serve on a bed of lettuce, in a wrap or on bread.
Notes
When stored in an airtight container, chicken salad will last for 3 to 5 days in the refrigerator.