Spinach-Basil Pesto
This Spinach-Basil Pesto is delicious tossed with pasta, but also makes a great topping for baked fish. Stir a little into Italian-style soups for a boost in flavor or use as a sandwich spread.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 150kcal
Ingredients
- 2 cups packed baby spinach
- 1 cup packed fresh basil
- 1 medium clove garlic, minced
- 1/3 cup freshly grated parmigiano-reggiano cheese (Italian parmesan cheese)
- 1/4 cup extra virgin olive oil
- 1/8 tsp fine sea salt
Instructions
- In the bowl of a food processor, add the basil, spinach, Parmesan cheese, and garlic; season with salt. Pulse until finely chopped. With the machine running, add the olive oil in a steady stream through the feed tube, stopping to scrape down the sides as needed. Process until the mixture reaches your desired consistency of smoothness.
Notes
Estimated Nutrition Facts: