Strawberry salsa in a bowl. Tortilla chips on the side.

Strawberry Salsa

A delicious new take on traditional salsa. Sweet strawberries take the place of tomatoes in this tasty and healthy dip! 
Course Snack
Cuisine Mexican
Prep Time 15 minutes
Resting time 30 minutes
Total Time 15 minutes
Servings 6 servings
Calories 34kcal
Author Tempie


  • 1 (16-ounce) container of strawberries (preferably organic)
  • 1 large jalapeno, ribs and seeds removed if desired, minced
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 tsp ground cumin
  • 1/4 tsp fine sea salt (or salt to taste)
  • 1 tbsp white balsamic vinegar


  • Place into a large bowl and mix to combine. Allow 30 minutes to give the flavors a chance to marry before serving. Check seasonings and adjust if necessary. Store leftovers in an air-tight container for up to 3 days. 


If strawberries are really tart, you might try adding a little honey.
Estimated Nutrition Facts: