Prep Time 12 minutes
Cook Time 6 hours
Total Time 6 hours 12 minutes
This Slow Cooker Butternut Squash Soup will keep for 3-4 days in the fridge or for 4-6 months in the freezer. To freeze, let cool completely, transfer to air-tight freezer containers or freezer bags and place in freezer.<br /><br />Estimated Nutrition Facts: