A deliciously easy and healthy side dish for steak, fish or chicken.
Course Side Dish
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
1poundfingerling potatoes, scrubbed and dried(halve any really large ones)
1 1/2tbsp melted ghee or olive oil
2 tspchopped fresh sage
1tspchopped fresh rosemary
1/2 tspfine sea salt or salt to taste
3small cloves of garlic, left unpeeled
Preheat oven to 425°F and place cast iron skillet or rimmed baking sheet in oven while it heats.
In a large bowl, add the potatoes, oil, fresh herbs, garlic cloves, season with salt and pepper and toss together.
Once the oven is preheated, carefully remove the skillet or rimmed baking sheet from the oven, add the potatoes to the pan and place back into the oven. If using a baking sheet, lightly coat with oil before adding the potatoes.
Roast them for 20 minutes, or until crispy on the outside and they pierce easily with the tip of a knife. Exterior will still be slightly firm, with tender insides.