This chunky-style Tomato Vinaigrette dressing is easy to prepare and makes a great topping for fish or chicken!

Tomato Vinaigrette with Chives

A simple and delicious topping for fish or chicken. 
Course Salad
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 110kcal
Author Tempie


  • 1 (10 oz.) container cherry tomatoes, quartered
  • 1/4 tsp fine sea salt
  • 1/4 tsp black pepper
  • 1 tbsp white balsamic vinegar
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp dried dill
  • 1/4 cup thinly sliced chives
  • 1 large clove of garlic, thinly sliced


  • In a medium bowl, add the tomatoes and gently toss with salt and pepper. Let stand until tomatoes start to give off their juices, about 10 minutes. 
    Meanwhile, in a small bowl, whisk together the olive oil, vinegar, chives and garlic. Pour over the tomatoes and gently toss together. 


If making this a day ahead, let come back to room temperature after removing from the fridge before serving.