A pantry meal made with canned tuna and white beans that requires no cooking. Super tasty and no cooking required!
Course Main Dish
Cuisine Italian
Prep Time 10minutes
Marinating Time 1hour
Total Time 10minutes
Servings 2servings
Calories 502kcal
Author Tempie
Ingredients
2(5 oz ) cans of solid light tuna in olive oil
1( 15 oz ) can of cannellini beans, drained and rinsed
1/2small onion, thinly sliced
5tbspof red wine vinegar, divided
2tbspextra virgin olive oil
1/4tspblack pepper
1/4tspsalt
Instructions
Soak the red onion in 3 tablespoons of red wine vinegar for one hour. Begin preparing the rest of the ingredients during the final 5-10 minutes of the hour. In a large bowl, add the tuna and flake it gently with a fork. Add the cannellini beans. Next, add the remaining two tablespoons of red wine vinegar. Drain the red onions, add to the tuna and beans and toss gently. Add the extra virgin olive oil, salt, and pepper. Toss gently together to combine. Serve at room temperature.