Guajillo Salsa
Servings 4
Ingredients
- 3 dried guajillo peppers
- 1 (14.5 oz) can of whole tomatoes with juice
- 1 (7 oz.) can of Salsa Casera (Herdez brand)
- 2 tbsp . finely chopped white onion
- 1 small clove garlic , finely chopped
- 2 tbsp fresh cilantro
- juice of half a large lime
- salt to taste
Instructions
- Place the dried guajillo peppers in a bowl, add enough boiling water to cover them, and let soak for 30 minutes. You may need to use a small plate or saucer to keep them submerged.
- Drain the peppers and remove the stems. If you want a very mild salsa, cut open and remove the seeds as well.
- Place all ingredients into a blender. Puree until smooth, scraping down the sides of the blender as needed.
- Refrigerate for at least one hour before serving to allow the flavors a chance to combine.