Buffalo Blue Cheese Dip
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Buffalo Blue Cheese Dip

Servings 6
Author Tempie

Ingredients

  • 1 cup plain non-fat greek yogurt
  • 1 tbsp light mayo
  • 2 tbsp blue cheese crumbles , such as Gorgonzola
  • 1 shallot , minced
  • 1 1/2 tbsp Franks Red Hot Sauce
  • 1/4 teaspoon smoked paprika
  • 1 tbsp finely chopped cilantro

Instructions

  • Place all ingredients into a bowl and mix to combine. Cover and refrigerate for at least one hour prior to serving to allow flavors a chance to combine.

Notes

The type of blue cheese used will impact the flavor of this dip. I used an American-made Gorgonzola blue cheese for mine. A milder blue cheese will make for a milder-tasting dip, where a stronger one will produce a more potent-tasting one. Because the blue cheese, hot sauce, and mayo all contain salt, the dip didn't need any additional salt.