Cilantro Lime Tuna Salad With Peppers
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Cilantro Lime Tuna Salad With Peppers

Servings 2
Author Tempie

Ingredients

  • 1 (4.5 oz.) can of solid light tuna packed in olive oil, drained
  • 1 tbsp . finely chopped shallot
  • 4 whole sweet piquante peppers , finely chopped
  • 6 whole kalamata olives , finely chopped
  • 1 tbsp . finely chopped cilantro
  • 2 tsp . fresh lime juice
  • 1 tbsp . low-fat mayo
  • 1 tbsp . plain , non-fat greek yogurt
  • 1/4 tsp . salt or salt to taste
  • 2 whole-wheat thin burger buns

Instructions

  • In a medium bowl, add all of the ingredients and mix until combined.
  • Spread equal amounts of tuna salad onto the bottom half of each bun. Finish with the top bun half.