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Cilantro Lime Tuna Salad With Peppers
Servings
2
Author
Tempie
Ingredients
1
(4.5 oz.) can of solid light tuna packed in olive oil, drained
1
tbsp
. finely chopped shallot
4
whole sweet piquante peppers
, finely chopped
6
whole kalamata olives
, finely chopped
1
tbsp
. finely chopped cilantro
2
tsp
. fresh lime juice
1
tbsp
. low-fat mayo
1
tbsp
. plain
, non-fat greek yogurt
1/4
tsp
. salt or salt to taste
2
whole-wheat thin burger buns
Instructions
In a medium bowl, add all of the ingredients and mix until combined.
Spread equal amounts of tuna salad onto the bottom half of each bun. Finish with the top bun half.