Spicy Black Bean and Corn Tacos
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Spicy Black Bean and Corn Tacos

Servings 4
Author Tempie

Ingredients

  • 2 ears fresh corn , kernels removed
  • 1/2 medium red onion , finely chopped
  • 1/2 medium red bell pepper , seeded and finely chopped
  • 2 1/2 tbsp . olive oil
  • 1 (14.5 oz) can black beans, drained and rinsed
  • 1 tbsp . fresh lime juice
  • 2 tsp . finely chopped chipotle peppers (from a can of chipotles in adobo sauce)
  • 1 tbsp . adobo sauce
  • 1/4 cup chopped cilantro
  • 1/2 cup reduced-fat feta cheese crumbles
  • salt to taste
  • 12 small white or yellow corn tortillas ( I used La Tortilla Factory Hand Made Style white corn tortillas)

Instructions

  • Heat one tablespoon of olive oil in a large skillet over medium high heat. Add the corn and cook, stirring occasionally. Two minutes into cooking the corn, add the bell peppers and onions, cook stirring occasionally, until the corn begins turns golden brown and other veggies have softened (about 8 minutes total).
  • Transfer the corn, peppers, and onions into a large bowl.
  • Add the remaining ingredients and toss to combine. Check the seasonings and add salt to taste.
  • Heat the tortillas in the microwave or skillet. Spoon equal amounts of the filling onto each tortilla.

Notes

The filling is also great served over cooked brown rice.