1-1/2tspchipotle chili powder(or less depending on heat tolerance)
2tspground cumin
1/4cupapple cider vinegar
1(8 oz) can tomato sauce
1/3cup100% pure maple syrup
4 1/2cupscooked navy beans, or 3 (15 oz cans)
1tspsalt or salt to taste
Instructions
Pre-heat oven to 300°.
Cook bacon in a large skillet over medium high heat until crisp. Transfer the bacon to a paper towel-lined plate. Add the onions to the pan and saute for 3 minutes. Add the cumin and chipotle chili powder to the pan and cook, stirring, for one minute.
Crumble the bacon into small pieces and add back to the pan, as well as the remaining ingredients, stir to combine. Simmer for ten minutes, then pour the mixture into a 2qt. baking dish. Cover with foil and bake at 300° for 1 hour.