Ham and Mozzarella Egg Bake
Print

Ham and Mozzarella Egg Bake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Tempie Hughes

Ingredients

  • butter for greasing baking pan
  • 1 cup diced ham
  • 1 cup shredded mozzarella cheese
  • 1/2 chopped green onions
  • 6 large eggs , beaten
  • 2 tbsp heavy cream (or half & half)
  • 1/4 tsp sea salt (or salt to taste), plus black pepper

Instructions

  • Preheat oven to 375° F. Grease an 8x8 baking dish with butter.
  • Layer the ham, cheese and green onions in the baking dish. In a medium sized bowl, beat the eggs, heavy cream and salt and pepper together until blended. Pour the egg mixture over the ingredients in the baking dish. Using a fork, gently stir until the egg has coated all of the ingredients.
  • Place in your preheated oven and bake for 25 minutes, or until the eggs have just set. Let cool for a few minutes and serve.