Jalapeno Pumpkin Seed Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Ingredients
- 3/4 cup raw pumpkin seeds (preferably soaked and dehydrated)
- 2 med/large jalapenos , finely chopped
- 1/2 cup water
- 1 tsp fresh lime juice
- 2 tbsp sour cream (organic, if possible)
- 1/4 cup fresh cilantro
- 1/4 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp smoked paprika
- 1 small clove garlic , minced
Instructions
- In a blender, add all of the ingredients. Blend until it forms a smooth puree. Check seasoning and adjust if necessary. Refrigerate for at least six hours before serving. Serve with sliced cucumber, chips or other raw veggies.