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Tomato Olive Feta Salad
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
Author
Tempie Hughes
Ingredients
1
pint
grape tomatoes
, halved
12
kalamata olives
, halved
1/4
cup
basil chiffonade
2
green onions
, thinly sliced
1/4
cup
crumbled feta cheese
1/4
tsp
crushed red pepper flakes
(optional)
2
tbsp
extra virgin olive oil
sea salt to taste
Instructions
Place the first six ingredients into a large bowl. Drizzle with the olive oil and gently toss to combine. Cover and let stand for 1 hour at room temperature before serving. Check seasonings and adjust if necessary.