4cupsshredded cabbage( or 1 one 10 oz. bag of pre-shredded cabbage)
2tbspbasil chiffonade
3/4cupcrumbled feta cheese
sea salt to taste
Instructions
In a small bowl mix together the mayo, sour cream, red wine vinegar and chives.
Add the shredded cabbage and basil to a large bowl, pour the dressing over it and mix to combine. Add the feta cheese and gently toss together. Check seasoning and add sea salt if necesary. Let chill for 4-6 hours before serving.