Basil Feta Cole Slaw
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Basil Feta Cole Slaw

Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Tempie Hughes

Ingredients

  • 4 tbsp mayo
  • 1 tbsp sour cream (organic, if possible)
  • 1 tbsp red wine vinegar
  • 2 tbsp finely chopped chives
  • 4 cups shredded cabbage ( or 1 one 10 oz. bag of pre-shredded cabbage)
  • 2 tbsp basil chiffonade
  • 3/4 cup crumbled feta cheese
  • sea salt to taste

Instructions

  • In a small bowl mix together the mayo, sour cream, red wine vinegar and chives.
  • Add the shredded cabbage and basil to a large bowl, pour the dressing over it and mix to combine. Add the feta cheese and gently toss together. Check seasoning and add sea salt if necesary. Let chill for 4-6 hours before serving.