Fresh Sweet Corn and Jalapenos

Fresh Sweet Corn and Jalapenos

Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 6 -8
Author Tempie Hughes


  • 6 ears fresh corn , shucked (preferably organic)
  • 2 tbsp butter
  • 1 large jalapeno (two, if small), finely chopped
  • 1/2 cup finely chopped scallions
  • 2 tbsp chopped fresh cilantro
  • sea salt to taste


  • Grate the corn off the cob.
  • Heat the butter in a large saucepan over medium heat. Saute the jalapeno for a minute to soften. Stir in the corn, reduce heat to medium-low, cover and cook until corn is tender, about 10-12 minutes. Add in the cilantro and scallions and toss to combine. Add sea salt, if using and serve .