Spicy Marinated Tomatoes

Spicy Marinated Tomatoes

Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Tempie Hughes - Adapted from Cooking Light Cooking Through the Seasons


  • 4 tbsp white balsamic vinegar
  • 1 tbsp extra virgin olive oil
  • 2 tsp coconut palm sugar (can use regular sugar at a 1:1 ratio)
  • 1/4 tsp sea salt
  • 3 cups grape (or cherry) tomatoes, halved
  • 1 large jalapeno , thinly sliced
  • 2 cloves garlic , minced
  • 2 tbsp finely chopped scallions
  • 1 tbsp chopped fresh cilantro


  • In a small bowl, whisk together the vinegar, olive oil, coconut sugar and sea salt until sugar and salt have dissolved. Alternatively, you could place these ingredients into a small jar and shake until combined.
  • In a large bowl, place the tomatoes, jalapeno, scallions, cilantro and garlic. Pour the marinade over the tomatoes and toss to combine.
  • Cover and refrigerate for at least one hour before serving. Bring back to room temp before serving. Can be made up to two days in advance.