Simply seasoned with garlic, rosemary and thyme, these Roasted Baby Red Potatoes make a great side dish for steak, pot roast or chicken!
Course Side Dish
Cuisine American
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Servings 4servings
Calories 186kcal
Author Tempie
Ingredients
1 1/2lbsbaby red potatoes, quartered (halved if really small)
2large cloves of garlic, minced
2tspchopped fresh rosemary
1/2tspdried thyme(or 1-1/2 tsp fresh)
2tbsp. olive oil
sea salt and pepper to taste
Instructions
Preheat oven to 425° F.
In a large bowl, toss the potatoes with the fresh herbs, olive oil and garlic. Place a sheet of parchment paper onto a sheet pan, and spread the potato mixture out onto it. Season with salt and pepper and place into the preheated oven. Roast the potatoes, tossing them once halfway through the cook time, until the potatoes are tender inside and golden brown and crispy on the outside, about 30-35 minutes.