Roasted Baby Red Potatoes
Print

Roasted Baby Red Potatoes

Simply seasoned with garlic, rosemary and thyme, these Roasted Baby Red Potatoes make a great side dish for steak, pot roast or chicken! 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 186kcal
Author Tempie

Ingredients

  • 1 1/2 lbs baby red potatoes , quartered (halved if really small)
  • 2 large cloves of garlic , minced
  • 2 tsp chopped fresh rosemary
  • 1/2 tsp dried thyme (or 1-1/2 tsp fresh)
  • 2 tbsp . olive oil
  • sea salt and pepper to taste

Instructions

  • Preheat oven to 425° F.
  • In a large bowl, toss the potatoes with the fresh herbs, olive oil and garlic. Place a sheet of parchment paper onto a sheet pan, and spread the potato mixture out onto it. Season with salt and pepper and place into the preheated oven. Roast the potatoes, tossing them once halfway through the cook time, until the potatoes are tender inside and golden brown and crispy on the outside, about 30-35 minutes.

Notes

Estimated Nutrition Facts: