Slow Cooker Pinto Beans with Sausage - made with peppers, onions and smoked sausage, these are truly flavorful and delicious. A total comfort food meal!
Course Main Course
Prep Time 10minutes
Cook Time 8hours
Total Time 8hours10minutes
2cupsof dried pinto beans, sorted and rinsed
water to soak the beans
1medium white onions, diced
1poblano pepper, diced
1large green bell pepper, diced
2dried bay leaves
1(14 oz) package of smoked sausage (organic if possible), sliced into 1/2 inch rounds
sea salt to taste
The night before you plan to make the beans, place into a large bowl, add water to cover by at least an inch over the beans. Let soak overnight or for at least 8 hours. Drain and rinse before adding to the slow cooker.
Place all the ingredients but the salt into the slow cooker, cover and let cook for 8-10 hours on low or 4-5 hours on high. When beans are tender, taste, add salt, then serve.