Slow Cooker Pinto Beans with Sausage
Slow Cooker Pinto Beans with Sausage - made with peppers, onions and smoked sausage, these are truly flavorful and delicious. A total comfort food meal!
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4 -6
Calories 509kcal
Ingredients
- 2 cups of dried pinto beans , sorted and rinsed
- water to soak the beans
- 1 medium white onions , diced
- 1 poblano pepper , diced
- 1 large green bell pepper , diced
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp ground cumin
- 2 dried bay leaves
- 1 (14 oz) package of smoked sausage (organic if possible), sliced into 1/2 inch rounds
- 4 cups chicken stock
- 2 cups of water
- sea salt to taste
Instructions
- The night before you plan to make the beans, place into a large bowl, add water to cover by at least an inch over the beans. Let soak overnight or for at least 8 hours. Drain and rinse before adding to the slow cooker.
- Place all the ingredients but the salt into the slow cooker, cover and let cook for 8-10 hours on low or 4-5 hours on high. When beans are tender, taste, add salt, then serve.
Notes
Estimated Nutrition Facts: