Grated Carrot Salad with Lime Vinaigrette
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Grated Carrot Salad with Lime Vinaigrette

Servings 4
Author Tempie

Ingredients

  • zest of one lime (optional)
  • 4 tsp fresh lime juice
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp ground cumin
  • 1/4 tsp chipotle chile powder
  • 1/4 tsp fine sea salt (or salt to taste)
  • 3 cups peeled , coarsely grated carrots
  • 1/2 small red onion , sliced paper thin
  • Optional garnish:
  • lime zest

Instructions

  • If using, zest the lime before cutting. In the bottom of a large bowl, whisk the lime juice, olive oil and seasonings together until combined.
  • Add the carrots and red onions, mix together, let sit for 1 hour or cover and refrigerate for a few hours before serving. If refrigerating, let come to room temperature before serving.