1small jalapeƱo(or 1/2 a large), minced (remove seeds and ribs for less heat)
1small clove of garlic, minced
1/4tspground cumin
sea salt to taste
1/2tspfresh lime juice
2tbspfresh cilantro
Instructions
Place all of the ingredients into a food processor or blender and pulse until you reach your desired consistency. Use a tortilla chip to do a taste test and adjust if necessary. Refrigerate 1-2 hours before serving to let the flavors marry.
Notes
I started with 1/8 tsp of sea salt, then increased to 1/4 tsp. Tortilla chips can vary in saltiness, so that's why it's good to do the chip taste test.