If needed, softened butter for greasing waffle iron
1cup(120 grams) all-purpose Einkorn flour, sifted
1/2tspfine sea salt
1tbspcoconut sugar(can substitute regular sugar at a 1:1 ratio)
2tbspbutter, melted then cooled
1cupfull fat coconut milk, room temperature (shake the can well before opening)
1egg, lightly beaten
Preheat waffle iron. Grease the waffle iron with softened butter if not using non-stick.
In a medium bowl, mix together the flour, salt, baking powder and baking soda. In another bowl, whisk together the egg, coconut milk and melted, cooled butter. Add the dry ingredients and stir to combine.
Spoon half a cup of batter into your waffle iron at a time and cook until golden brown. Serve immediately topped with butter, maple syrup or fresh fruit.
Here's a tip I've seen (but haven't tried yet) used to keep your waffles from getting soggy while cooking the rest. Prior to starting your waffles, pre-heat your oven to 150°-200° F, then place them directly on the oven rack as you finish them.