Tomato Cucumber Salad

Tomato Cucumber Salad

This Tomato and Cucumber Salad features a white balsamic vinaigrette dressing. It makes a tasty and refreshing side salad during the hot Summer months! 
Course Salad
Cuisine American
Prep Time 10 minutes
Servings 4 servings
Calories 110kcal
Author Tempie


  • 1 (16 oz) container of cherry tomatoes (medley or all red)
  • 1 english cucumber , peeled if desired, diced into 1/4 inch pieces (about 1 3/4 cup)
  • 3/4 cup thinly sliced scallions (green parts only)
  • Dressing:
  • 2 tbsp extra virgin olive oil
  • 1 tbsp white balsamic vinegar
  • 1 tsp dijon mustard
  • 1 tbsp minced shallot
  • 1 tsp dried dill (or 3 tsp fresh)
  • sea salt to taste


  • In the bottom of a large bowl, whisk together the dressing ingredients. Add the tomatoes, scallions and cucumber and gently toss to combine. Serve immediately.


Estimated Nutrition Facts: