Sweet, savory and spicy flavors make up this Butternut Squash Stew with Andouille and Quinoa. It's the perfect dish to warm you up in the chilly months!
1.For 4 cups of cubed butternut squash, you will need about a 2.5 lb. squash.
2.This stew will thicken up more as it sits. If you have leftovers, add a little more stock or water until you reach your desired consistency.
Estimated Nutrition Facts: