Turn a freezer staple into one delicious and easy side dish with this Oven Roasted Green Beans with Parmesan recipe!
Course Side Dish
Cuisine American
Prep Time 5minutes
Cook Time 30minutes
Total Time 35minutes
Servings 4servings
Calories 110kcal
Author Tempie
Ingredients
1(16 oz.) bag of frozen whole green beans ( I like Trader Joe's Organic)
2tbsp. olive oil
1/2tspgarlic powder
sea salt and pepper to taste
2tbspfinely grated Parmigiano-Reggiano Cheese
squeeze of fresh lemon juice(optional)
Instructions
Preheat oven to 425°F. In a large bowl, toss the green beans with the olive oil, garlic powder, salt and pepper. Spread out evenly onto a parchment paper-lined baking sheet. Place into oven and roast for thirty minutes, stirring about halfway through the roasting time.
Remove from oven, sprinkle shredded cheese over the top and squeeze fresh lemon juice over the beans. Serve immediately.
Notes
Fresh green beans can be used instead, but cook time would be reduced.