Oven Roasted Green Beans with Parmesan
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Oven Roasted Green Beans with Parmesan

Turn a freezer staple into one delicious and easy side dish with this Oven Roasted Green Beans with Parmesan recipe!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 110kcal
Author Tempie

Ingredients

  • 1 (16 oz.) bag of frozen whole green beans ( I like Trader Joe's Organic)
  • 2 tbsp . olive oil
  • 1/2 tsp garlic powder
  • sea salt and pepper to taste
  • 2 tbsp finely grated Parmigiano-Reggiano Cheese
  • squeeze of fresh lemon juice (optional)

Instructions

  • Preheat oven to 425°F. In a large bowl, toss the green beans with the olive oil, garlic powder, salt and pepper. Spread out evenly onto a parchment paper-lined baking sheet. Place into oven and roast for thirty minutes, stirring about halfway through the roasting time.
  • Remove from oven, sprinkle shredded cheese over the top and squeeze fresh lemon juice over the beans. Serve immediately.

Notes

Fresh green beans can be used instead, but cook time would be reduced.

Nutrition

Serving: 85g | Calories: 110kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 4mg | Fiber: 2g | Sugar: 2g | Vitamin A: 0.4% | Calcium: 2.1% | Iron: 0.1%