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White Bean Hummus

Published March 15, 2018 Last updated on October 17th, 2018

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This easy White Bean Hummus with rosemary and thyme makes a delicious and healthy snack! Make it ahead and serve it with your choice of fresh veggies or pita chips!

I just love the flavor of fresh rosemary with white beans. The earthy flavor compliments the beans so well and makes them taste incredibly delicious. I make my White Bean Hummus without tahini.  I just don’t feel it’s absolutely necessary, and there’s one less ingredient to buy.

A bowl of white bean hummus on a plate with raw veggies.

Let’s just say this didn’t last long the first time I made it. My husband loved it and so did I. I served mine with raw veggies, but pita chips would be great with it, too. I think I liked it best with slices of English cucumber, but the celery was pretty good as well.

What is White Bean Hummus Made Of?

You can flavor it a variety of ways, but I like to keep it pretty simple. Mine is made with cannellini beans, garlic, fresh rosemary, thyme, lemon juice, salt, and pepper to taste and extra virgin olive oil.

A bowl of white bean hummus on a plate with raw veggies.

How To Make White Bean Hummus

Place all of your ingredients into a food processor and pulse until creamy. Check seasonings, adjust if necessary, then refrigerate for at least an hour to let flavors marry.

Recipe Notes:

  • If you would like less garlic flavor, just use 1 garlic clove instead of two.
  • You could also substitute some of the bean liquid for the water if you’d like.

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A bowl of white bean hummus on a plate with raw veggies.
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5 from 1 vote

White Bean Hummus

This White Bean Hummus is infused with the herby flavors of fresh rosemary and thyme. It makes an easy and healthy snack. 
Course Snack/Appetizer
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Author Tempie

Ingredients

  • 1 (15.5 oz) can of cannellini beans
  • 2 small cloves of garlic
  • 3 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp water
  • 2 tsp finely chopped fresh rosemary
  • 1 tsp fresh thyme
  • 1/2 tsp fine sea salt and black pepper to taste

Instructions

  • Place all ingredients into the bowl of a food processor. Pulse until smooth and creamy. Transfer to a small bowl and serve with raw veggies or pita chips. 

Notes

1.You can add an additional tablespoon of water if you'd like a thinner consistency.
2.For less garlic flavor, use 1 garlic clove instead of two.
Estimated Nutrition Facts:

By Tempie at October 17, 2018.

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Filed Under: Appetizers/Snacks, Recipes Tagged With: white bean hummus

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