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Berry Compote

Published July 20, 2015 Last updated on November 19th, 2018

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Skip the maple syrup! This Berry Compote is easy to make and is a delicious topping for pancakes or waffles!

Strawberry-Blueberry Compote

You can have this Berry Compote cooking on the stove while you are preparing your waffles or pancakes. Or, you can make it a day ahead and just reheat it the next morning. Waffles with homemade fruit compote on a Monday? If you have some frozen homemade waffles and this made up ahead of time, then yes! Yes, you can! Your kids will think you are the best! Or husband, in my case. 🙂

Strawberry-Blueberry Compote

Of course, you don’t have to limit yourself to putting this on just waffles and pancakes. You can stir some into your oatmeal or plain yogurt. Pour a little on top of some ice cream or frozen yogurt. The choice is all yours. Me? I went with some homemade Einkorn waffles. Mouthwateringly good!

Strawberry-Blueberry Compote

 

Save this Berry Compote Recipe to your “Breakfast” Pinterest board!

https://healthierdishes.com/wp-content/uploads/2018/11/Strawberry-Blueberry-Compote_2.mp4
Strawberry-Blueberry Compote
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5 from 1 vote

Berry Compote

This easy Berry Compote is naturally sweetened and makes a great topping for waffles, pancakes or oatmeal! 
Course Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Author Tempie Hughes

Ingredients

  • 1 lb . fresh strawberries , sliced in half (quartered if really large)
  • 1 cup fresh or frozen blueberries
  • 1/4 -1/2 cup coconut palm sugar (depending on how sweet or tart the berries are)
  • 1 tbsp fresh lemon juice

Instructions

  • In a 2 qt. sauce pan, add the strawberries, blueberries, lemon juice and coconut sugar and stir together. Heat over medium heat until it starts to bubble, then lightly mash the fruit and stir. Lower heat to medium low and let cook, occasionally mashing the fruit with the back of a spoon, for 10-12 minutes. Serve immediately, or place into a clean jar or container, let cool and place into the fridge. Reheat before serving.

Notes

Regular cane sugar can be substituted at a 1:1 ratio for the coconut palm sugar.

By Tempie at November 19, 2018.

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Filed Under: Breakfast, Condiments, Dressings/Sauces, Recipes Tagged With: berry compote, blueberry, breakfast, compote, dessert, easy, homemade, quick, strawberry, summer, warm fruit compote

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Reader Interactions

Comments

  1. Mary @ Fit and Fed

    July 21, 2015 at 10:43 am

    Don’t you love the fresh berries this time of year in the kitchen? They make everyone happy so easily. But in this case you did work hard making those ‘clean’ waffles too. Your husband is a lucky man!

    Reply
    • Tempie

      July 22, 2015 at 7:26 pm

      Fresh berries are awesome this time of year! Really trying to take advantage of them this Summer!

      Reply

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