Hummus is one of my favorite snacks. I’ve made it a few different ways and each of them were good, but this is one of my favorites. I made this version without olive oil, but you can add a tablespoon of oil if you wish.
Here is what you will need.
Place the drained and rinsed garbanzo beans (chickpeas) into a food processor.
Pulse for a few seconds.
Add garlic clove, cumin, salt, and pepper.
Add lime juice and chipotle pepper.
Add two tablespoons of water.
Pulse until desired consistency.
Pour into a bowl and dust with Paprika. Serve with pita chips.
View or print Spicy Chipotle Hummus recipe.