Hey guys! Hope you all had a great weekend! I’m really enjoying this meal planning thing. We stuck to our meal plan last week, with only a couple of minor changes, so it’s working out really well. It has taken a lot of the stress out of cooking to know what we are going to have for each meal, and having what we need to make those meals ahead of time.
We did eat out a couple of times this past weekend. I figured that we would on Friday, but Saturday was an unplanned take-out night. We were supposed to have grain-free chicken enchiladas on Saturday, but that ended up moving to Sunday night.
Sunday afternoon, I did some prep work for the week. I have the Paleo Spinach Pesto, Avocado Cilantro Basil dressing, and tomato sauce all in the fridge ready to go.
Brunch: Spinach Omelets
Dinner: Grain-Free Chicken Enchiladas
Lunch: Tuna White Bean Salad w/ Avocado Basil Pesto ( test recipe)
Dinner: Leftovers from Monday night
Lunch: Sweet Potato & Spinach Chicken Patties w/ steamed broccoli
Dinner: Salmon Cakes (planning to try something new with them) w/ green beans
Lunch: Leftover salmon cakes
Dinner: Leftover Chicken Patties
Lunch: Spicy Meat Sauce over Zucchini “pasta”
Dinner: Grain-free Sausage Pizza w/ Cauliflower Crust